(This blog post is the first from our Director of Strategic Growth, Cari Balbo, herbalist and maker of herbal skincare products at Ridge Pond Herbals. Over the coming months, Cari will be sharing more herbal infused jojoba recipes and different ideas for using jojoba here on our blog.)
Blog - Category: Body Care
Thank you! I just wanted to say that I am just getting into making my own cosmetics and had been searching high and low for the most responsibly produced jojoba. This is very good quality at a fair price...
After more than 20 years of practice I have used numerous products. The Jojoba Oil is superior to any and all.
I also feel good that by using your product I'm doing everything I can to protect the new mother and delicate new life in my care - no chemicals, preservatives, or pesticides here, thank you very much.
After few days of using it, I must admit that the product has proved itself beyond my expectations! My 4 year old son was suffering from a red bottom due to frequent wetting. Since I've used the Jojoba, his skin is bright, clean, and with no signs of red. I'm very grateful to you.
I've been a masseuse for eleven years and your jojoba extract is the best stuff I've ever used! It's economical, clean, and every one of my clients like it.
I just wanted to email to say that I'm so in love with Jojoba.
The glide is perfect and I have yet to find another product that can rival its positive effects on the skin. And as a therapist who does mostly medical work, it is a wonderful thing to have found a product that none of my clients are allergic to.
The Jojoba esters is an excellent bodywork tool (multiple treatment modalities) as well as at home for my skin. I've even used it to mix with essential oils and given it as a gift.
The very best thing about jojoba is that is does not become rancid and aids in the integrity of essential oils.
I love how it absorbs into the skin and leaves it silky smooth, what a fantastic carrier it is for essential oils, that it doesn't go rancid, so my sheets remain sweet-smelling and that the (jojoba) is so stable with an incredible shelf-life. What's not to love?